The extraction fan is the driving force behind every commercial kitchen ventilation system, removing grease-laden air, heat, smoke and cooking odours from the kitchen. Over time, grease and airborne contaminants build up on extraction fans, filters and drip trays, reducing the efficiency of the system and allowing grease deposits to spread throughout the ventilation network.

Deep Clean Hygiene Services Ltd provides specialist cleaning of extraction fans, grease filters and drip trays as part of our comprehensive commercial kitchen hygiene service. Using professional equipment and industry-approved cleaning methods, we remove accumulated grease, carbon and cooking residues from accessible components, helping to maintain airflow and improve the overall performance of the extraction system.

Every commercial kitchen operates differently, so our cleaning programmes are tailored to the type of catering operation and the level of usage. Whether carried out as a one-off deep clean or as part of a Planned Preventative Maintenance (PPM) contract, our service helps ensure extraction components remain clean, hygienic and operating efficiently.